I’m excited to introduce
A collaborative recipe Ebook bringing your favorite Christian authors and their favorite foods together.
Sixty-five Christian fiction authors have come together in this first-of-its-kind e-book, sharing more than 120 recipes that connect to their books or their characters.
The book retails for $2.99, but as my gift to you, my blog readers, newsletter subscribers and Facebook fans may use this special coupon code [ SandraOrchard ] to download the book for free!!
Enter my coupon code in the bottom left hand corner and click apply. The book will then show a zero balance owing, and you can proceed to checkout.
Just so you know what to expect…
You will be asked for your name, email address and phone number. You can simply put your first name and n/a for phone number, but ensure you type your email address accurately as your receipt and download link will be emailed to you.
The receipt will appear in your inbox almost immediately, but I found that the email with the download link was delayed by a couple of hours. Rest assured that it will come. You may want to check your spam file if you don’t see it after a few hours. The book itself is a 55.6 MB pdf file so if you’re not on highspeed, it could take a while to download.
Soon, Novel Morsels will be available for Kindle and Nook. I’ll keep you posted.
P.S. Friday we have a special guest visiting in honor of Remembrance Day/Veteran’s Day that you won’t want to miss.
Your Turn: What’s the most memorable or touching gift you’ve ever received…not counting God’s most precious gift of his son?
I was recently invited to join the International Christian Fiction Writers
blog. Written by authors of Christian fiction representing a variety of rich cultural traditions from Canada to the UK to Tasmania to Brazil to Mozambique, it’s goal is to promote international Christian fiction.
In celebration of our second year of blogging, we’ve collaborated to create an International Recipe Ebook which we’re giving away as a free download to our readers.
Travel with us around the world as we sample delicacies that uniquely represent our home countries or the settings of our books.
Try our exciting selection of entrees, sides, mains, desserts and snacks:
• Peanut soup from Bolivia.
• Chicken croquettes from Brazil.
• Cornbread from Tennessee, USA.
• Cranberry salad from Australia.
• Bobotie and Cape Lamb Pie from South Africa.
• Mennonite stew from Canada.
• Passionfruit and coconut cake from Mozambique.
• Pavlova from New Zealand.
• Scones from England.
And many more! Over 40 recipes in all.
Don’t miss… the hero of Deep Cover, Rick Gray’s delicious and oh-so-easy chili that he teaches the heroine’s little sister how to make. Click here to download the book. You can choose from a variety of formats that can be read online or on popular Ereaders, or as a pdf for printing.
Your turn: What’s your favorite international food and why?
P.S. Please take a moment to stop by the International Christian Fiction Writers blog and meet the authors.
P.S.S. I’ll soon be giving away free downloads to another cool cookbook called Novel Morsels, which will feature favorite recipes of characters from books. Subscribe to my newsletter and/or Facebook page (links on the side bar) to be sure you don’t miss the announcement.